The Palms offers a diverse and vibrant menu that takes inspiration from both local and international flavors, making it a standout choice for food enthusiasts. As you peruse the menu, you’ll find a tantalizing array of dishes that cater to every taste, from light appetizers to hearty mains and indulgent desserts.
Start your culinary journey with their signature Crispy Calamari, perfectly fried and paired with a zesty lemon aioli, offering a satisfying crunch and a burst of flavor in every bite. For those who prefer something lighter, the Avocado & Mango Salad is a refreshing choice, combining creamy avocado, sweet mango, and a citrusy dressing that is both sweet and savory.
For the main course, Grilled Mahi-Mahi is a must-try. This perfectly seasoned fish is char-grilled to perfection, served with a side of roasted vegetables and a light garlic butter sauce that enhances its delicate flavors. Meat lovers will appreciate the Rib-Eye Steak, cooked to your desired level and accompanied by mashed potatoes and sautéed mushrooms, creating a rich and satisfying experience.
Vegetarian options don’t fall short either. The Vegetable Stir-Fry is a colorful medley of seasonal vegetables sautéed in a savory soy-based sauce, delivering both freshness and bold flavor. If you’re craving comfort food, their Mac & Cheese is a creamy and cheesy indulgence that never disappoints.
Finish off your meal with a decadent dessert like the Chocolate Lava Cake, which oozes warm molten chocolate with each spoonful, paired with a scoop of vanilla ice cream to balance the richness. Whether you’re here for a casual meal or a special celebration, The Palms’ menu promises to satisfy every palate with its inventive and flavorful dishes.